Antipasti

Carpaccio di Bresaola

Thin slices of air-dried beef with rocket leaves and parmesan shavings, olive oil and balsamic vinegar.

Gamberoni allo zenzero

Delicious butterflied tiger prawns cooked in garlic,ginger and chilli sauce

Insalata Tricolore

Fresh tomato,mozzarella and avocado salad topped with balsamic vinegar & extra virgin olive oil

Torre Deliziosa

A stack of warm, grilled vegetables and goat’s cheese with basil pesto vinigarette

Torta di Pesce

Smoked salmon fishcake served with a honey and grain mustard dressing.

Fritto Misto

Deep fried mixed seafood served with tartare sauce.

Calamari Fritti

Deep fried calamari rings with home made tartare sauce