Secondi
Pollo Lucullo
A dish steeped in Roman history! Chicken breast, spicy Italian sausage and mixed peppers in wine and cream. Served with potatoes.
Fegato Burro & Salvia
Slices of calf”s liver in butter and sage sauce served with parmesan spinach
Bistecca Tartufata
Sauté sirloin steak in a delicious black truffle sauce. Served with potatoes.
Stincotto di Porco
Roasted pork shank in honey & grain mustard sauce, served with mashed potatoes.
Saltimbocca alla Romana
Veal escalope and Parma ham in white wine,butter and sage sauce,served with peas and pancetta